Romantic Small Heart Box

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Features

The Romantic Small Heart Box (185 g) contains 16 iconic Neuhaus chocolates; a selection of praliné, ganache, caramel and gianduja filled pralines. Beautifully arranged in a heart-shaped box, you can discover the three limited edition chocolate hearts, created by our Maîtres Chocolatiers with the renowned Belgian chef Mallory Gabsi, that will delight your senses. The ideal treat for a delectable and romantic Valentine's Day for chocolate lovers. Based on our craftmanship, we carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.

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Ingredients

sugar, cocoa mass, hazelnuts, cocoa butter, whole milk powder, coconut fat, shea butter, glucose-fructose syrup, stabiliser: sorbitol;butter oil (milk), almonds, humectant: glycerol;honey, cream (milk), sweetened condensed milk (sugar, milk), glucose syrup, almond paste, pecannuts, flavours, cocoa powder, invert sugar syrup, emulsifier: soy lecithin;raspberry, passion fruit, apple puree, water, banana, skimmed milk, candy sugar syrup, sesame oil, colour: apple concentrate,blackcurrant concentrate,radish concentrate, spirulina extract;wheat flour, sesame seed, butter (milk), sunflower oil, egg, sugar syrup, lemon, coconut, salt (Guérande), salt, wheat starch, acid: ascorbic acid, citric acid;rice starch, raising agent: ammonium carbonates, sodium carbonates;caramelised sugar, cinnamon, vanilla

Nutrition Values

Nutrition facts – 100g Energy: 2299.18 kJ, Energy: 552.19 kcal, total fat: 36.99 g, of which saturated: 18.61 g, of which mono-unsaturated: 13.99 g, of which poly-unsaturated: 1.51 g, of which trans fat: 0.30 g, cholesterol: 13.98 mg, carbohydrate: 45.44 g, dietary fiber: 4.74 g, of which sugar: 41.97 g, protein: 6.65 g, sodium: 49.74 mg, vitamin A: 16.61 µG, calcium: 128.72 mg, vitamin C: 0.69 mg, iron: 5.95 mg, salt: 0.12 g, vitamin D: 0.91 µG, potassium: 424.11 mg, of which added sugars: 35.52 g

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